Addis Ababa Part 2- Food

If you haven’t read the first blog post about my time in Ethiopia you can check it out here.

I felt like I needed to do an entire post just dedicated to all the amazing food we ate because there were so many things and it was just so delicious. I was really surprised to begin with because they had so many vegan and vegetarian dishes.

Our meals included their traditional Injera bread which is naturally vegan and gluten free. The rice was also really flavourful and delicious- usually mixed with some stir fried vegetables.

The buns were also absolutely amazing. They were super soft and chewy and so delicious. The darker bun was a traditional Ethiopian one that was salted at the bottom and they told us they usually make it in a pan rather then bake it. It was sort of crispy on the outside and very soft on the inside- the taste kind of reminded me of a pretzel.

For the first part click here.

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Addis Ababa Part 1- Travels And Sightseeing

Since we were in Ethiopia for 2 days we decided to do a little exploring. We asked at the hotel what places we should visit and he gave us a map with the most popular tourist destinations and so we decided to check them out.

First we decided to head to Entoto Hill which has the most beautiful view of Addis Ababa. It was absolutely gorgeous!!

 

Also around that area was a cathedral and a smaller museum that we absolutely loved!

Next we hurried to the National Museum which was going to close soon. It was absolutely fascinating. Different floors had different exhibitions. The first floor had archeological artifacts, the second floor had paintings and art and the ground floor had paleontological replicas and bones.

Then we did a little shopping and got a few beautiful souvenirs to remember this wonderful trip by. We even explored the hotel which was filled with amazing art and culture.

Also I really have to say that one of the reasons we had such a great time was because the people there were so great! They were super friendly and helpful and inviting. Plus, they were so proud of the culture they had managed to preserve for all these years and they were just happy to share it with us as we were to learn about it!

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